Rouladen with Spaetzle and Red Cabbage

Beef rouladen are a Sunday dinner and also available in many restaurants. Comparing recipes from around Germany we noticed, that different areas use different stuffing ingredients.

Rouladen actually would describe any thinly sliced meats which are stuffed and rolled. We are also familiar with the roll ups using veal or even had them with a smoked sausage wrapped up in them.

To eliminate debates about the right or wrong way of doing these we published the recipe commonly used in the Northern region of Bavaria. Our site ingeskitchen.com lists the recipe under “Bavarian Beef Rouladen” . We also included a link there to a 4 page step by step storyboard with pictures.

Usually served with Dumplings or Spaetzle.