Schäufele or Schäufala is a common dish in large parts of Southern Germany and Switzerland. In the Baden and Switzerland area it is described as what we used to sell in our store in Michigan as a boiled Cottage Ham. … Continue reading
Schäufele or Schäufala is a common dish in large parts of Southern Germany and Switzerland. In the Baden and Switzerland area it is described as what we used to sell in our store in Michigan as a boiled Cottage Ham. … Continue reading