An old Starkbier (Strong beer) legend states, that the Bavarian monks subsidized their fasting with a specially brewed strong beer (liquid bread). This was accepted within the Catholic Church only after obtaining the permission from the Pope. So, many years … Continue reading
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Freshly brewed beer was poured on an Oak bench. The official testers, usually 4 of them, actually sat in it for a couple of hours and if they could get up without the bench sticking to them the beer was … Continue reading