What is a Christmas Stollen? Germany’s age old answer to the American Fruit Cake is documented as far back as 1329 and is said to originate from the “Christbrot”, an Advent time fasting supplement for monks consisting of flour, yeast … Continue reading
Tag Archives: baking
The crown jewel of Bavarian baking is in our opinion the 8 layer “Prinzregententorte”. Named after the Bavarian Prince Regent Luitpold, this cake’s eight layers pays tribute to the eight regions of Bavaria during his reign. Eight individual baked … Continue reading