Bratwurst Mecca Franken

If there would be such a thing as a pilgrimage site for Bratwurst and Bier, the Northern Bavarian region called Franken would definitely be it. I wrote about the beer of this region in a previous article so here we … Continue reading

The Food of Bavaria

The biggest misconception about Bavaria is that the food choices are very limited. Yes, we like our Schnitzel, Bratwurst and Sauerkraut, but we also like Fish, Beef, Lamb, Venison, Poultry and Pork. Many types of excellent cheeses originate in Bavaria … Continue reading