The crown jewel of Bavarian baking is in our opinion the 8 layer “Prinzregententorte”. Named after the Bavarian Prince Regent Luitpold, this cake’s eight layers pays tribute to the eight regions of Bavaria during his reign. Eight individual baked … Continue reading
Rudy
In Bavaria a very common luncheon meat is what we would call here Souse or Head cheese. The name alone, with the added looks of it in the Deli counter, will turn off many of us who were not introduced … Continue reading
The sights of Bavaria alone are well worth a trip and should be included on your proverbial “Bucket List”. We did not even start talking about the food, the festivals and all the other things combined in “Bavarian Gemuetlichkeit”. We … Continue reading
The biggest misconception about Bavaria is that the food choices are very limited. Yes, we like our Schnitzel, Bratwurst and Sauerkraut, but we also like Fish, Beef, Lamb, Venison, Poultry and Pork. Many types of excellent cheeses originate in Bavaria … Continue reading