This posts should not only be considered Bavarian, but is in my opinion relevant in all German speaking areas, communities and also individual homes. The most famous here would be the “Wiener Schnitzel” (Viennese Cutlet) which could be the original … Continue reading
Tag Archives: Bavarian
Even if this will not influence in any way your political rights and does not have any practical uses anymore except maybe as part of your pride, the Constitution of the Free State of Bavaria (page 4) from 1946 still … Continue reading
Every country in this world is rich with their customs and rituals and celebrates them with festivals and events throughout the year. These festivals, ranging from ancient to modern, are a fun way to meet the locals and get to … Continue reading
The first reason for the restaurant category in this blog is to introduce you to eating establishments which we and our contributors consider well worth a visit. This will include places which might show up in the esteemed Michelin restaurant … Continue reading
Did you know, that Bavaria is one of the oldest states in Europe. As a Bavarian you have a dual citizenship and will always retain it (this is a Bavarian law). The oldest brewery in the world is Weihenstephan. Bavarian … Continue reading
The “Bayrische Küche” – “Bavarian Cuisine” This is the last article in a series of 4, starting with “What is German Cooking” Sauerkraut, Bratwurst and Schnitzel come to mind when you think of Bavarian Cuisine. Picturing a regular Bavarian … Continue reading
It all started trying to preserve some of my mother’s recipes for her grandchildren and great grandchildren and maybe also later generations. So we decided to go through our cookbooks and publish some of the recipes “Oma Kaethe” was known … Continue reading
Beef rouladen are a Sunday dinner and also available in many restaurants. Comparing recipes from around Germany we noticed, that different areas use different stuffing ingredients. Rouladen actually would describe any thinly sliced meats which are stuffed and rolled. We … Continue reading