Hundreds of castles and ruins are located all over Bavaria and here we show you the selection of the castles we think you should not miss if you are close by. With some their appearance and setting is very impressive, … Continue reading
Rudy
Bavaria has an almost unlimited supply of things to see and do and every region has its own charm and attractions. To actually come up with a “Top 10” list for anything there will only show the opinion of the … Continue reading
Through movies, documentaries and even on the History channel, Bavaria is often mentioned and immediately brings to mind; beer, mountains, yodeling, Bratwurst and Sauerkraut. Besides the famous tourist magnets, there are so many diverse places, things and occasions, that it … Continue reading
Over the Holidays it was time again for family and friends to come over and we really enjoyed their company. Along with this came the agony of all the different drinks available and what to enjoy. For these occasions and … Continue reading
Eierlikoer or egg liqueur can be bought in fine Liquor stores here in the USA and the shelf life of this product will exceed that of the home made, but there is something to be said about the home produced … Continue reading
A Brotzeit is a daily Bavarian occasion and could be translated as “Bread Break”, it is usually considered the morning break between breakfast and lunch, a time for a sandwich and may be a beer. Besides, considered the time out … Continue reading
What is a Christmas Stollen? Germany’s age old answer to the American Fruit Cake is documented as far back as 1329 and is said to originate from the “Christbrot”, an Advent time fasting supplement for monks consisting of flour, yeast … Continue reading
It all started trying to preserve some of my mother’s recipes for her grandchildren and great grandchildren and maybe also later generations. So we decided to go through our cookbooks and publish some of the recipes “Oma Kaethe” was known … Continue reading
Beef rouladen are a Sunday dinner and also available in many restaurants. Comparing recipes from around Germany we noticed, that different areas use different stuffing ingredients. Rouladen actually would describe any thinly sliced meats which are stuffed and rolled. We … Continue reading